Mono Loco Banana Flavored Rye Whiskey
NOT CURRENTLY IN PRODUCTION-LAST MADE 2013
We’re not crazy, just bananas! We started with our Cody Road Rye whiskey and infused it with 1,000 pounds of real bananas for about a week. The result was filtered and bottled as Mono Loco which is Spanish for “Crazy Monkey” and we think this one lives up to the name.
We first bottled this in September of 2013, making only 1,032 bottles. Our Still Crazy limited release spirits allow us to bring one-of-a-kind expressions to the market and partner with other local companies in the process. Uniquely local and uniquely flavorful.
Our difference is our grain to glass approach
We’re surrounded by some of the finest grain fields in the world. It only makes sense to make the finest spirits from that grain as well. We purchase farm fresh grain, directly from the farmers who grow it. 100% of our grains come from within 25 miles of our distillery. Take our tour and you can see the entire process of spirit making from beginning to end. We’re one of a handful of distillers in the U.S. who take the “grain to glass” small batch distillation approach.
What “grain to glass” means is that we handle every step of the process ourselves, taking our fresh grain and make it into your favorite liquors. We sort and clean the grain and then mill it into a flour-like consistency. We cook the grain to make our mash and then add yeast to let it ferment. We distill the fermented mash and then filter it and blend it to proof. From there, it either goes into a barrel or a bottle. We bottle our spirits by hand. The important thing is that it is all done under our watchful eye, under one roof. We don’t outsource anything. It’s not always efficient but we pride ourselves on inefficiencies that result in a premium product. We know you’ll grow to appreciate our “grain to glass” approach once our spirits go from that glass onto your taste-buds!
