Whiskey Cheese Fondue
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, and then discard.
Add the wine to the saucepan and bring to a simmer.
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.
Season with salt and pepper; serve hot in a cast iron skillet or casserole with bread, breadsticks and carrots.
Ingredients
Directions
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, and then discard.
Add the wine to the saucepan and bring to a simmer.
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.
Season with salt and pepper; serve hot in a cast iron skillet or casserole with bread, breadsticks and carrots.
Notes
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