Whiskey BBQ Pork
Spirit
Cody Road Bourbon
Ingredients
3 tbsp butter
3 tbsp canola oil
1 cup chopped onion
½ cup Cody Road Bourbon
¾ cup ketchup
½ cup cider vinegar
½ cup orange juice
½ cup pure maple syrup
¼ cup dark molasses
¼ cup brown sugar
2 tbsp Worcestershire sauce
½ tsp coarsely ground black pepper
½ tsp salt
Directions
1
In a saucepan, melt the butter with the oil over medium heat.
Add the onions and sauté for until golden, about 5 minutes.
Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes.
Stir often.
2
Serve over hot pulled pork on buns for delicious sandwiches!
Ingredients
Spirit
Cody Road Bourbon
Ingredients
3 tbsp butter
3 tbsp canola oil
1 cup chopped onion
½ cup Cody Road Bourbon
¾ cup ketchup
½ cup cider vinegar
½ cup orange juice
½ cup pure maple syrup
¼ cup dark molasses
¼ cup brown sugar
2 tbsp Worcestershire sauce
½ tsp coarsely ground black pepper
½ tsp salt
Directions
Directions
1
In a saucepan, melt the butter with the oil over medium heat.
Add the onions and sauté for until golden, about 5 minutes.
Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes.
Stir often.
2
Serve over hot pulled pork on buns for delicious sandwiches!
Notes
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