Truffle Brine
<p>
</p> <p>
1.75 oz (Weighed) truffle slices
1.50 tbsp Black Truffle Sea Salt
2 tbsp Champagne Vinegar
4 tbsp Truffle Brine From Sliced truffle can
2 cups filtered Water
Directions
1
Slice 1.76 oz of truffles
2
Add sliced Truffles, Truffle salt, champagne Vinegar, & 2 cups of water to a pot.
3
Simmer for 40 minutes
4
Combine Brine and 5 Truffle shavings in Bottle.
5
Combine the rest of the sliced truffles in the container they came in with some brine to preserve. ( This is the garnish)
Ingredients
1.75 oz (Weighed) truffle slices
1.50 tbsp Black Truffle Sea Salt
2 tbsp Champagne Vinegar
4 tbsp Truffle Brine From Sliced truffle can
2 cups filtered Water
Directions
Directions
1
Slice 1.76 oz of truffles
2
Add sliced Truffles, Truffle salt, champagne Vinegar, & 2 cups of water to a pot.
3
Simmer for 40 minutes
4
Combine Brine and 5 Truffle shavings in Bottle.
5
Combine the rest of the sliced truffles in the container they came in with some brine to preserve. ( This is the garnish)
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
