Truffle Brine
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1.75 oz (Weighed) truffle slices
1.50 tbsp Black Truffle Sea Salt
2 tbsp Champagne Vinegar
4 tbsp Truffle Brine From Sliced truffle can
2 cups filtered Water
Directions
1
Slice 1.76 oz of truffles
2
Add sliced Truffles, Truffle salt, champagne Vinegar, & 2 cups of water to a pot.
3
Simmer for 40 minutes
4
Combine Brine and 5 Truffle shavings in Bottle.
5
Combine the rest of the sliced truffles in the container they came in with some brine to preserve. ( This is the garnish)
Ingredients
1.75 oz (Weighed) truffle slices
1.50 tbsp Black Truffle Sea Salt
2 tbsp Champagne Vinegar
4 tbsp Truffle Brine From Sliced truffle can
2 cups filtered Water
Directions
Directions
1
Slice 1.76 oz of truffles
2
Add sliced Truffles, Truffle salt, champagne Vinegar, & 2 cups of water to a pot.
3
Simmer for 40 minutes
4
Combine Brine and 5 Truffle shavings in Bottle.
5
Combine the rest of the sliced truffles in the container they came in with some brine to preserve. ( This is the garnish)
Notes
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