Tomato Tango Water
Set a cone coffee filter over a large plastic container
Add the tomato water ingredients to a blender, and pulse until pulpy or finely chopped.
Pour the mixture into the prepared cone Filter, and refrigerate for at least 8 hours, or up to a day.
Any remaining color should be settling at the bottom of the container. Filter once more avoiding the sediment and color and bottle.
Ingredients
Directions
Set a cone coffee filter over a large plastic container
Add the tomato water ingredients to a blender, and pulse until pulpy or finely chopped.
Pour the mixture into the prepared cone Filter, and refrigerate for at least 8 hours, or up to a day.
Any remaining color should be settling at the bottom of the container. Filter once more avoiding the sediment and color and bottle.
Notes
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