The Baron Meatballs

Name: The Baron Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: River Baron Artisan Spirit; 1 bag Frozen Swedish meatballs about 20; 6 tsp Butter melted; ½ cup All purpose flour; 2 tsp Minced shallots or fine minced sweet onion; ¾ cup River Baron Artisan Spirit; ¼ cup Medium Sherry optional or ¼ cup water; 2 ½ cups Whole milk or half and half; 3 tsp Chopped chives; 2 tsp Chopped parsley; 4 cups Cooked, drained and buttered noodles

Prep Time30 minsCook Time30 minsCategoryEntrees

Spirit

River Baron Artisan Spirit

Ingredients

1 bag Frozen Swedish meatballs about 20

6 tsp Butter melted

½ cup All purpose flour

2 tsp Minced shallots or fine minced sweet onion

¾ cup River Baron Artisan Spirit

¼ cup Medium Sherry optional or ¼ cup water

2 ½ cups Whole milk or half and half

3 tsp Chopped chives

2 tsp Chopped parsley

4 cups Cooked, drained and buttered noodles

Directions

1

melt the butter in a heavy Dutch oven or covered pot

2

add the minced shallots or onions

3

sauté until softened

4

add the flour and stir to cook the flour about a minute

5

salt and pepper to taste

6

add the River Baron Artisan Spirit and the sherry or water

7

stir until thickened and smooth

8

add the milk or cream and herbs

9

stir in the meatballs and cover the pan

10

place the meatballs in the oven or crock pot and heat until hot and bubbling

11

serve over noodles

12

ALSO GREAT as a party appetizer served with toothpicks!

Ingredients

Spirit

River Baron Artisan Spirit

Ingredients

1 bag Frozen Swedish meatballs about 20

6 tsp Butter melted

½ cup All purpose flour

2 tsp Minced shallots or fine minced sweet onion

¾ cup River Baron Artisan Spirit

¼ cup Medium Sherry optional or ¼ cup water

2 ½ cups Whole milk or half and half

3 tsp Chopped chives

2 tsp Chopped parsley

4 cups Cooked, drained and buttered noodles

Directions

1

melt the butter in a heavy Dutch oven or covered pot

2

add the minced shallots or onions

3

sauté until softened

4

add the flour and stir to cook the flour about a minute

5

salt and pepper to taste

6

add the River Baron Artisan Spirit and the sherry or water

7

stir until thickened and smooth

8

add the milk or cream and herbs

9

stir in the meatballs and cover the pan

10

place the meatballs in the oven or crock pot and heat until hot and bubbling

11

serve over noodles

12

ALSO GREAT as a party appetizer served with toothpicks!

Notes

The Baron Meatballs

Ingredients Directions

The Baron Meatballs

Ingredients

Directions

Notes

Categories

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