Sunday Brunch
Mix and serve over ice
10oz River Pilot Vodka
15oz white tea
10oz grapefruit juice
5oz ginger simple syrup
Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.
Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Ingredients
Directions
Mix and serve over ice
10oz River Pilot Vodka
15oz white tea
10oz grapefruit juice
5oz ginger simple syrup
Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.
Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Notes
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