Strawberry Collins
Muddle strawberries and mint with vodka, add syrup and juice.
Shake well and serve on the rocks in a Collins glass.
1 cup water
1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds
Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.
Add ginger; bring to a simmer.
Remove from heat, and let steep 30 minutes.
Pour syrup through a fine sieve into an airtight container; discard ginger.
Refrigerate up to 1 month.
Ingredients
Directions
Muddle strawberries and mint with vodka, add syrup and juice.
Shake well and serve on the rocks in a Collins glass.
1 cup water
1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds
Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.
Add ginger; bring to a simmer.
Remove from heat, and let steep 30 minutes.
Pour syrup through a fine sieve into an airtight container; discard ginger.
Refrigerate up to 1 month.
Notes
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