Strawberry Buckle
Preheat oven to 350°F.
Cream together butter and sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes.
Add the eggs one at a time until fully incorporated.
Add the vanilla.
Add flour, salt, baking powder and lemon zest.
Add the strawberries to a buttered 2-quart baking dish.
Cover with batter.
Bake for 45 to 50 minutes.
Cool for 15 to 20 minutes before serving
Ingredients
Directions
Preheat oven to 350°F.
Cream together butter and sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes.
Add the eggs one at a time until fully incorporated.
Add the vanilla.
Add flour, salt, baking powder and lemon zest.
Add the strawberries to a buttered 2-quart baking dish.
Cover with batter.
Bake for 45 to 50 minutes.
Cool for 15 to 20 minutes before serving
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
