Stone Fence Cookie Bars
Blend the cake mixes, butter, eggs and Stone Fence Apple Cider Whiskey.
Pat ⅔ of that mix into a buttered 9X13 pan.
Bake at 350° for 10 minutes
Remove from the oven and spread the apples or applesauce over that crust then sprinkle the chips or caramel bits over the applesauce.
Crumble the last ⅓ of the crumble mixture over the chips/bits.
Return the pan to the oven and bake for 20 minutes longer.
Just as the come out of the oven sprinkle the bars with more Stone Fence Apple Cider Whiskey.
Cool completely before cutting into bars.
Ingredients
Directions
Blend the cake mixes, butter, eggs and Stone Fence Apple Cider Whiskey.
Pat ⅔ of that mix into a buttered 9X13 pan.
Bake at 350° for 10 minutes
Remove from the oven and spread the apples or applesauce over that crust then sprinkle the chips or caramel bits over the applesauce.
Crumble the last ⅓ of the crumble mixture over the chips/bits.
Return the pan to the oven and bake for 20 minutes longer.
Just as the come out of the oven sprinkle the bars with more Stone Fence Apple Cider Whiskey.
Cool completely before cutting into bars.
Notes
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