Add pepper flakes, minced garlic and ginger, and quartered strawberries to a medium pot with olive oil and a pinch of salt. Cook over medium heat until strawberries start to break down, about 6-7 minutes.

Add all fruit spread, Vodka, Worcestershire sauce, and dried mustard. Bring sauce to a slight simmer. Stir until ingredients are mixed together well. Remove from heat and let sauce cool a bit. Then puree in a food processor until smooth.

Return sauce to the heat, bring back to a simmer and let reduce for 10 minutes over low heat. Season sauce with salt and pepper to taste. When sauce is the desired thickness, remove from heat. Remember that it will continue to thicken as it cools. Thin with more Strawberry Vodka as needed. Great on chicken or pork.