SorghRum Grilled Bananas
Melt the butter and add the brown sugar.
Stir in the SorghRum [careful...it can catch fire] and make a thick paste.
Cut a nice big slice in the side of the banana peel and stuff in some of the Sorghrum mixture and then add a line of chocolate chips.
Put the banana on the grill and let the chips melt and the banana get warm and gooey.
Remove it from the grill and eat out of the peel with a spoon.
Ingredients
Directions
Melt the butter and add the brown sugar.
Stir in the SorghRum [careful...it can catch fire] and make a thick paste.
Cut a nice big slice in the side of the banana peel and stuff in some of the Sorghrum mixture and then add a line of chocolate chips.
Put the banana on the grill and let the chips melt and the banana get warm and gooey.
Remove it from the grill and eat out of the peel with a spoon.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
