SorghRum Citrus Punch
Prep Time5 minsCategoryDrinks - Seasonal Spirits
Spirit
Dry Dock SorghRum
Ingredients
2 oz Dry Dock SorghRum
1.50 oz Fresh Squeezed OJ
1 oz Pear Nectar (We use Looza)
12 oz Italian Blood Orange Soda
1 dash Vanilla
Directions
1
Mix Dry Dock SorghRum, OJ and nectar in a glass or shaker.
2
Top with Italian Blood Orange Soda about 1 to 2oz (use club Soda for a lighter cocktail)
3
Add a dash of Vanilla extract
4
Served on the rocks
Want to make a pitcher to share?
5
1c SorghRum
6
2c Pear Nectar
7
4c OJ
8
2c Italian Blood Orange Soda
9
Vanilla to taste
Ingredients
Spirit
Dry Dock SorghRum
Ingredients
2 oz Dry Dock SorghRum
1.50 oz Fresh Squeezed OJ
1 oz Pear Nectar (We use Looza)
12 oz Italian Blood Orange Soda
1 dash Vanilla
Directions
Directions
1
Mix Dry Dock SorghRum, OJ and nectar in a glass or shaker.
2
Top with Italian Blood Orange Soda about 1 to 2oz (use club Soda for a lighter cocktail)
3
Add a dash of Vanilla extract
4
Served on the rocks
Want to make a pitcher to share?
5
1c SorghRum
6
2c Pear Nectar
7
4c OJ
8
2c Italian Blood Orange Soda
9
Vanilla to taste
Notes
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