Six Shooter Smoke Whisky Fondue
In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.
Add the milk and heat until bubbles form.
Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.
In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.
Add salt to taste.
Transfer to a fondue pot or crock pot and keep warm over low heat.
Serve with bowls of bread cubes and sliced apples and pears.
Ingredients
Directions
In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.
Add the milk and heat until bubbles form.
Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.
In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.
Add salt to taste.
Transfer to a fondue pot or crock pot and keep warm over low heat.
Serve with bowls of bread cubes and sliced apples and pears.
Notes
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