Seafood With Tarragon Sauce
Spirit
River Rose Gin
Ingredients
1 lb Scallops or Shrimp
3 tsp Flour
4 tsp Butter
1 pinch Salt and pepper
3 tsp Butter
3 tsp Flour
¾ cup River Rose Gin
1 cup Cream
¼ cup Fresh lemon juice
2 tsp Fresh Tarragon
1 tsp Fresh Parsley
Directions
1
Dust the seafood with flour salt and pepper
2
Sauté in the butter until just cooked
3
Remove the seafood from the pan and set aside
4
Add the second lump of butter and cook the flour in it for one minute
5
Add the River Rose Gin and stir until smooth
6
Add the cream and then the lemon juice
7
Last add the fresh herbs
8
Stir in the seafood and serve with cooked rice
Ingredients
Spirit
River Rose Gin
Ingredients
1 lb Scallops or Shrimp
3 tsp Flour
4 tsp Butter
1 pinch Salt and pepper
3 tsp Butter
3 tsp Flour
¾ cup River Rose Gin
1 cup Cream
¼ cup Fresh lemon juice
2 tsp Fresh Tarragon
1 tsp Fresh Parsley
Directions
Directions
1
Dust the seafood with flour salt and pepper
2
Sauté in the butter until just cooked
3
Remove the seafood from the pan and set aside
4
Add the second lump of butter and cook the flour in it for one minute
5
Add the River Rose Gin and stir until smooth
6
Add the cream and then the lemon juice
7
Last add the fresh herbs
8
Stir in the seafood and serve with cooked rice
Notes
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