Scofflaw
2 oz Cody Road Bourbon
1 oz Dry Vermouth (We use Dolin)
¼ oz lemon
½ oz house grenadine
1
Stir, strain over 3 cubes
MRDC House Grenadine
2
1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water
Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.
Ingredients
2 oz Cody Road Bourbon
1 oz Dry Vermouth (We use Dolin)
¼ oz lemon
½ oz house grenadine
Directions
1
Stir, strain over 3 cubes
MRDC House Grenadine
2
1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water
Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.
Notes
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