Rye and Rootbeer Glazed Ham
Spirit
Cody Road Rye Whiskey
Ingredients
1 spiral cut ham
1 cup dark brown sugar
1 cup Cody Road Rye
12 oz root beer
2 tsp Dijon Mustard
Directions
1
Mix the brown sugar, Cody Road Rye, root beer and mustard into a syrup.
2
Pour the syrup between the slices of the ham and over the top.
3
ightly cover the ham with foil and bake at 300 degrees for 2 and 1/2 hours or until hot through to the bone.
4
Baste the ham every 30 minutes and remove the cover for the last 15 to 20 minutes until a nice shiny glaze is formed.
Ingredients
Spirit
Cody Road Rye Whiskey
Ingredients
1 spiral cut ham
1 cup dark brown sugar
1 cup Cody Road Rye
12 oz root beer
2 tsp Dijon Mustard
Directions
Directions
1
Mix the brown sugar, Cody Road Rye, root beer and mustard into a syrup.
2
Pour the syrup between the slices of the ham and over the top.
3
ightly cover the ham with foil and bake at 300 degrees for 2 and 1/2 hours or until hot through to the bone.
4
Baste the ham every 30 minutes and remove the cover for the last 15 to 20 minutes until a nice shiny glaze is formed.
Notes
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