River Rose Pear Cake
Core and slice the pears into a ziplock bag.
Add River Rose Gin and brown sugar.
Let the pears marinate for at least 4 hours, overnight if possible.
Grease a large Dutch oven and pour in the pear mixture.
Sprinkle cake mix over the pears, then slice butter over the cake mix.
Bake for 45 min to 1 hour until the top is golden brown.
Drizzle more River Rose Gin over the top and serve warm with whipped cream or ice cream.
Ingredients
Directions
Core and slice the pears into a ziplock bag.
Add River Rose Gin and brown sugar.
Let the pears marinate for at least 4 hours, overnight if possible.
Grease a large Dutch oven and pour in the pear mixture.
Sprinkle cake mix over the pears, then slice butter over the cake mix.
Bake for 45 min to 1 hour until the top is golden brown.
Drizzle more River Rose Gin over the top and serve warm with whipped cream or ice cream.
Notes
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