Praise the Lard Pork and Beans
Season the pork with salt and pepper and brown it on all sides in a cast iron pot.
Remove the pork butt and brown the ham.
Add the onion and celery, then the herbs and spices.
Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.
Cover and bake for about 4 hours until the pork is falling apart tender.
In the last 30 minutes add the Rye whiskey and bacon.
Just before serving brown the crumbs in the butter with the parsley and top the pot with them.
Ingredients
Directions
Season the pork with salt and pepper and brown it on all sides in a cast iron pot.
Remove the pork butt and brown the ham.
Add the onion and celery, then the herbs and spices.
Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.
Cover and bake for about 4 hours until the pork is falling apart tender.
In the last 30 minutes add the Rye whiskey and bacon.
Just before serving brown the crumbs in the butter with the parsley and top the pot with them.
Notes
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