Peaches Flambé
In a large skillet melt the butter and add the brown sugar.
Stir over medium heat until the sugar is melted.
Add the peach slices and sauté until the peaches a warm through.
Mix the two liquors in a cup and pour it over the peaches.
Swirl the pan or ignite the liquor if you want to flambé it.
If you want to keep the alcohol in the sauce do not flame it.
Great on ice cream or pound cake.
Ingredients
Directions
In a large skillet melt the butter and add the brown sugar.
Stir over medium heat until the sugar is melted.
Add the peach slices and sauté until the peaches a warm through.
Mix the two liquors in a cup and pour it over the peaches.
Swirl the pan or ignite the liquor if you want to flambé it.
If you want to keep the alcohol in the sauce do not flame it.
Great on ice cream or pound cake.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
