Neptune’s Chowder
Spirit
River Baron Artisan Spirit
Ingredients
4 tbsp butter
2 cloves garlic
2 diced onions
1 cup diced celery
3 tbsp flour
1 ½ cups River Baron Artisan Spirit
Lots of different shell fish and some firm white fish
Bottled clam juice or shrimp stock
Half and half
Dry mustard
Directions
1
Sauté the garlic, onions and celery in the butter.
2
Stir in the flour until it is cooked but not browned.
3
Add the dry mustard or Dijon mustard and River Baron Artisan Spirit.
4
Stir in the clam juice or shrimp stock and stir and cook until it is thick.
5
Put in the seafood and simmer until it is cooked.
6
Add the cream and adjust the seasonings.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
4 tbsp butter
2 cloves garlic
2 diced onions
1 cup diced celery
3 tbsp flour
1 ½ cups River Baron Artisan Spirit
Lots of different shell fish and some firm white fish
Bottled clam juice or shrimp stock
Half and half
Dry mustard
Directions
Directions
1
Sauté the garlic, onions and celery in the butter.
2
Stir in the flour until it is cooked but not browned.
3
Add the dry mustard or Dijon mustard and River Baron Artisan Spirit.
4
Stir in the clam juice or shrimp stock and stir and cook until it is thick.
5
Put in the seafood and simmer until it is cooked.
6
Add the cream and adjust the seasonings.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
