Misty River
Ingredients
5 Bottles River Rose Gin
4 cups Demerara Sugar
4 cups Filtered Water
1.50 oz Rosemary (Weighed)
368 oz Cranberry Juice (8/46oz Bottles)
45 oz Lemon Juice
Rosemary Simple Syrup
1
Add 4 cups water, 4 cups Demerara Sugar, & 1.5 oz of rosemary to large pan.
2
Simmer for 15 minutes on 800W.
3
Let cool.
Kegging
4
Filter all ingredients through cheese cloth into a keg.
Ingredients
Ingredients
5 Bottles River Rose Gin
4 cups Demerara Sugar
4 cups Filtered Water
1.50 oz Rosemary (Weighed)
368 oz Cranberry Juice (8/46oz Bottles)
45 oz Lemon Juice
Directions
Rosemary Simple Syrup
1
Add 4 cups water, 4 cups Demerara Sugar, & 1.5 oz of rosemary to large pan.
2
Simmer for 15 minutes on 800W.
3
Let cool.
Kegging
4
Filter all ingredients through cheese cloth into a keg.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
