Maple Glazed Smoked Pork Chops
Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.
Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.
Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.
Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.
Ingredients
Directions
Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.
Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.
Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.
Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.
Notes
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