Maple Bacon Bourbon BBQ Glaze
Spirit
Cody Road Maple Whiskey
Ingredients
6 slices bacon fine diced
1 medium onion fine diced
1 tbsp minced garlic
8 oz Cody Road Maple Whiskey
8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
8 oz bq sauce. (your choice)
1 tsp black pepper
Pinch of salt
Directions
1
Render bacon to almost crispy then add onion and garlic cook down till onion is soft.
2
Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.
Then use as glaze or as you would regular bbq sauce.
3
RECIPE COURTESY CHEF JACOB HARRISON
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
6 slices bacon fine diced
1 medium onion fine diced
1 tbsp minced garlic
8 oz Cody Road Maple Whiskey
8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
8 oz bq sauce. (your choice)
1 tsp black pepper
Pinch of salt
Directions
Directions
1
Render bacon to almost crispy then add onion and garlic cook down till onion is soft.
2
Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.
Then use as glaze or as you would regular bbq sauce.
3
RECIPE COURTESY CHEF JACOB HARRISON
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
