Maple Bacon Bourbon BBQ Glaze
Spirit
Cody Road Maple Whiskey
Ingredients
6 slices bacon fine diced
1 medium onion fine diced
1 tbsp minced garlic
8 oz Cody Road Maple Whiskey
8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
8 oz bq sauce. (your choice)
1 tsp black pepper
Pinch of salt
Directions
1
Render bacon to almost crispy then add onion and garlic cook down till onion is soft.
2
Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.
Then use as glaze or as you would regular bbq sauce.
3
RECIPE COURTESY CHEF JACOB HARRISON
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
6 slices bacon fine diced
1 medium onion fine diced
1 tbsp minced garlic
8 oz Cody Road Maple Whiskey
8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
8 oz bq sauce. (your choice)
1 tsp black pepper
Pinch of salt
Directions
Directions
1
Render bacon to almost crispy then add onion and garlic cook down till onion is soft.
2
Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.
Then use as glaze or as you would regular bbq sauce.
3
RECIPE COURTESY CHEF JACOB HARRISON
Notes
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