Long Island Iced Tea Cake
Mix the dry ingredients and set aside.
In a separate measuring cup combine the alcohols and 1 TBS of the sugar.
In your mixer start besting the butter, the rest of the sugar and the egg yolks.
When they are light yellow add the cola and milk.
Then add the dry ingredients in 3 batches alternating with the liquor mixture.
Pour into a greased Bundt pan or 9X13.
Bake 22 minutes for 9X13 or about 35-40 for a bundt pan.
.
When the cake has cooled pour the soaking sauce over the cake and let it soak at least 30 minutes.
Serve with whipped cream
Ingredients
Directions
Mix the dry ingredients and set aside.
In a separate measuring cup combine the alcohols and 1 TBS of the sugar.
In your mixer start besting the butter, the rest of the sugar and the egg yolks.
When they are light yellow add the cola and milk.
Then add the dry ingredients in 3 batches alternating with the liquor mixture.
Pour into a greased Bundt pan or 9X13.
Bake 22 minutes for 9X13 or about 35-40 for a bundt pan.
.
When the cake has cooled pour the soaking sauce over the cake and let it soak at least 30 minutes.
Serve with whipped cream
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
