Iowish Whiskey Crab and Corn Chowder
Precook potatoes, drain, cut and set aside.
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Add heavy cream and bring to 180 degrees. {This is just to warm. Don't boil.}
Add potatoes and salt and pepper to taste.
Add IOWISH WHISKEY and remainder of crab meat just before serving.
Ingredients
Directions
Precook potatoes, drain, cut and set aside.
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Add heavy cream and bring to 180 degrees. {This is just to warm. Don't boil.}
Add potatoes and salt and pepper to taste.
Add IOWISH WHISKEY and remainder of crab meat just before serving.
Notes
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