Iowish Cream Cheesecake
Mix all ingredients.
Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minute.
Beat cream cheese with electric mixer until smooth.
Beat sugar in gradually, and then add eggs one at a time. Blend in IOWISH CREAM LIQUEUR and vanilla.
Sprinkle half of chocolate chips over crust.
Spoon in filling. Sprinkle with remaining chocolate chips. Bake at 325° approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist. Cool cake completely.
Beat all ingredients and spread over cooled cake.
Top with chocolate curls
Ingredients
Directions
Mix all ingredients.
Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minute.
Beat cream cheese with electric mixer until smooth.
Beat sugar in gradually, and then add eggs one at a time. Blend in IOWISH CREAM LIQUEUR and vanilla.
Sprinkle half of chocolate chips over crust.
Spoon in filling. Sprinkle with remaining chocolate chips. Bake at 325° approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist. Cool cake completely.
Beat all ingredients and spread over cooled cake.
Top with chocolate curls
Notes
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