Iowish Cream Cake
Preheat oven to 325 degrees. Grease and flour a tube or bundt pan.
Sprinkle nuts on the bottom of pan.
Combine the rest of the ingredients.
Pour over nuts.
Bake 1 hour.
Cool cake completely.
Prick cake and pour glaze over top and sides.
1 stick butter
1/4 c. water
1 c. sugar
1/2 c. lowish Cream Liqueur
Melt butter.
Stir in water and sugar.
Boil for 5 minutes, stirring constantly.
REMOVE from heat.
Stir in lowish Cream.
Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.
Note: The cake can be decorated with a sugar frosting or whipped cream.
Ingredients
Directions
Preheat oven to 325 degrees. Grease and flour a tube or bundt pan.
Sprinkle nuts on the bottom of pan.
Combine the rest of the ingredients.
Pour over nuts.
Bake 1 hour.
Cool cake completely.
Prick cake and pour glaze over top and sides.
1 stick butter
1/4 c. water
1 c. sugar
1/2 c. lowish Cream Liqueur
Melt butter.
Stir in water and sugar.
Boil for 5 minutes, stirring constantly.
REMOVE from heat.
Stir in lowish Cream.
Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.
Note: The cake can be decorated with a sugar frosting or whipped cream.
Notes
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