House Bloody Mary Mix
8 fl oz Olive Juice
4 fl oz Pickle Juice
2 fl oz Lemon Juice
2 fl oz Lime Juice
2 tbsp Sriracha
3 tbsp Horseradish
2 tbsp Celery Salt
4 tsp Ground Black Pepper
2 tsp A-1 Steak Sauce
2 46 oz containers of Tomato Juice
1 Handful of Cilantro / About 1 cup
Directions
1
Add all ingredients minus the Tomato Juice to a blender and blend until the Cilantro is finely blended
2
Add blended ingredients to pot and add two (46 oz) cans of tomato juice
3
Heat in pot over medium heat until warm
4
Once Flavors are heated dump & Store
Makes 1 Gallon
Ingredients
8 fl oz Olive Juice
4 fl oz Pickle Juice
2 fl oz Lemon Juice
2 fl oz Lime Juice
2 tbsp Sriracha
3 tbsp Horseradish
2 tbsp Celery Salt
4 tsp Ground Black Pepper
2 tsp A-1 Steak Sauce
2 46 oz containers of Tomato Juice
1 Handful of Cilantro / About 1 cup
Directions
Directions
1
Add all ingredients minus the Tomato Juice to a blender and blend until the Cilantro is finely blended
2
Add blended ingredients to pot and add two (46 oz) cans of tomato juice
3
Heat in pot over medium heat until warm
4
Once Flavors are heated dump & Store
Makes 1 Gallon
Notes
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