Hot Irish Rose Crab Dip
Prep Time15 minsCategoryAppetizers
Spirit
River Rose Gin
Ingredients
1 tbsp olive oil
½ cup finely chopped onion
1 clove garlic, minced
2 tbsp chopped poblano pepper chopped or canned green chilies
½ cup River Rose Gin
2 cups Bloody Mary mix
2 (8-ounce) package cream cheese
1 lb lump crabmeat, drained and picked for shells
¼ cup fresh lime juice, (about 2 limes)
¼ cup minced green onion
¼ cup minced fresh cilantro leaves
Directions
1
Stir the onion, garlic and chopped pepper in the oil and cook until softened.
2
Add the cream cheese and the Bloody Mary mix.
3
When it is smooth add the lime juice, and crabmeat.
4
Remove from heat and add the River Rose.
5
Put into a serving dish.
6
Top the warm dip with green onion and cilantro.
Ingredients
Spirit
River Rose Gin
Ingredients
1 tbsp olive oil
½ cup finely chopped onion
1 clove garlic, minced
2 tbsp chopped poblano pepper chopped or canned green chilies
½ cup River Rose Gin
2 cups Bloody Mary mix
2 (8-ounce) package cream cheese
1 lb lump crabmeat, drained and picked for shells
¼ cup fresh lime juice, (about 2 limes)
¼ cup minced green onion
¼ cup minced fresh cilantro leaves
Directions
Directions
1
Stir the onion, garlic and chopped pepper in the oil and cook until softened.
2
Add the cream cheese and the Bloody Mary mix.
3
When it is smooth add the lime juice, and crabmeat.
4
Remove from heat and add the River Rose.
5
Put into a serving dish.
6
Top the warm dip with green onion and cilantro.
Notes
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