Skip to main content

Homemade Vanilla Ice Cream

Prep Time20 minsCook Time1 hrCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 From our "Spirited Chef" Stephanie Godke
 3 quarts plus 1 cup heavy cream
 3 quarts plus 1 cup half and half
 5 ½ cups sugar
 ½ cup vanilla
Directions
1

Melt the sugar in the half and half and cool.

2

Add the heavy cream and vanilla and chill overnight.

3

Fill the drum of an ice cream freezer 3/4 full and freeze.

4

Pack in ice or in the freezer until firm.

5

Makes 2 gallons.

6

This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 From our "Spirited Chef" Stephanie Godke
 3 quarts plus 1 cup heavy cream
 3 quarts plus 1 cup half and half
 5 ½ cups sugar
 ½ cup vanilla

Directions

Directions
1

Melt the sugar in the half and half and cool.

2

Add the heavy cream and vanilla and chill overnight.

3

Fill the drum of an ice cream freezer 3/4 full and freeze.

4

Pack in ice or in the freezer until firm.

5

Makes 2 gallons.

6

This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade

Notes

Homemade Vanilla Ice Cream
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No