Homemade Vanilla Ice Cream
Melt the sugar in the half and half and cool.
Add the heavy cream and vanilla and chill overnight.
Fill the drum of an ice cream freezer 3/4 full and freeze.
Pack in ice or in the freezer until firm.
Makes 2 gallons.
This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade
Ingredients
Directions
Melt the sugar in the half and half and cool.
Add the heavy cream and vanilla and chill overnight.
Fill the drum of an ice cream freezer 3/4 full and freeze.
Pack in ice or in the freezer until firm.
Makes 2 gallons.
This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
