Havana Daydream
Shake all ingreidnet in a shaker with ice.
Pour with ice into a Collins glass.
Top with a barspoon of grenadine.
Garnish with a pineapple wedge and leaf.
1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water
Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.
Ingredients
Directions
Shake all ingreidnet in a shaker with ice.
Pour with ice into a Collins glass.
Top with a barspoon of grenadine.
Garnish with a pineapple wedge and leaf.
1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water
Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
