Ham With Mustard Rye Rootbeer Glaze
Prep Time15 minsCategoryEntrees
Spirit
Cody Road Rye Whiskey
Ingredients
1 spiral cut ham
1 ½ cups packed dark brown sugar
¾ cup Boetje's MRDC Mustard
1 tsp Pumpkin Pie Spices
¼ cup Cody Road Rye
Root Beer up to 2 inches up on the ham
Directions
1
Make a paste of the brown sugar, Rye, spices and mustard.
2
Rub the ham with the paste.
3
Put the ham cut face down in a roasting pan.
4
Add the rootbeer.
5
Bake according to the ham wrapper instructions.
Ingredients
Spirit
Cody Road Rye Whiskey
Ingredients
1 spiral cut ham
1 ½ cups packed dark brown sugar
¾ cup Boetje's MRDC Mustard
1 tsp Pumpkin Pie Spices
¼ cup Cody Road Rye
Root Beer up to 2 inches up on the ham
Directions
Directions
1
Make a paste of the brown sugar, Rye, spices and mustard.
2
Rub the ham with the paste.
3
Put the ham cut face down in a roasting pan.
4
Add the rootbeer.
5
Bake according to the ham wrapper instructions.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
