G&T Sorbet
Prepare the simple syrup by boiling the water and sugar in a saucepan.
Once the sugar has dissolved, remove from heat.
Add the lime zest and juice to the simple syrup and allow to cool completely.
Once cooled, add the gin & tonic water.
Strain the mixture through a sieve and then freeze mixture.
After 4 hours use a fork and scrape the mixture and put it back in the freezer.
Repeat 2 more times.
Alternatively, the mixture can be placed in an ice cream maker.
Froth the egg white with a fork. Combine with the sorbet mixture.
Using either a food processor or immersion blender, pulse the mixture quickly to attain desired consistency.
Refreeze.
Serve in small glasses with a slice of lime and a small spoon.
Ingredients
Directions
Prepare the simple syrup by boiling the water and sugar in a saucepan.
Once the sugar has dissolved, remove from heat.
Add the lime zest and juice to the simple syrup and allow to cool completely.
Once cooled, add the gin & tonic water.
Strain the mixture through a sieve and then freeze mixture.
After 4 hours use a fork and scrape the mixture and put it back in the freezer.
Repeat 2 more times.
Alternatively, the mixture can be placed in an ice cream maker.
Froth the egg white with a fork. Combine with the sorbet mixture.
Using either a food processor or immersion blender, pulse the mixture quickly to attain desired consistency.
Refreeze.
Serve in small glasses with a slice of lime and a small spoon.
Notes
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