Ginger Rosemary Simple Syrup
Ingredients
4 cups Water
4 cups Sugar
10 Rosemary Sprigs ( Roughly 5" each )
20 Quarter sized fresh Ginger slices
Directions
1
Heat all ingredients ( not Boil ) to dissolve sugar.
2
Simmer for 20 minutes
3
Cool and set in the refrigerator overnight to infuse
4
Filter and bottle
Ingredients
Ingredients
4 cups Water
4 cups Sugar
10 Rosemary Sprigs ( Roughly 5" each )
20 Quarter sized fresh Ginger slices
Directions
Directions
1
Heat all ingredients ( not Boil ) to dissolve sugar.
2
Simmer for 20 minutes
3
Cool and set in the refrigerator overnight to infuse
4
Filter and bottle
Notes
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