Ginger Pear
Spirit
Ingredients
1 ½ oz River Rose Gin
2 ½ oz pear base
½ oz lemon
Top with ginger beer
shake and pour into collins /top with ginger beer
Directions
1
Shake gin, pear and lemon on ice.
2
Pour over ice into a collins glass.
To make pear base
3
10 oz. pear nectar or jucie from three pears. 1c water, 1c brown sugar, .5tsp cinnamon.
4
Heat to dissolve sugar.
5
Bottle and refrigerate.
Ingredients
Spirit
Ingredients
1 ½ oz River Rose Gin
2 ½ oz pear base
½ oz lemon
Top with ginger beer
shake and pour into collins /top with ginger beer
Directions
Directions
1
Shake gin, pear and lemon on ice.
2
Pour over ice into a collins glass.
To make pear base
3
10 oz. pear nectar or jucie from three pears. 1c water, 1c brown sugar, .5tsp cinnamon.
4
Heat to dissolve sugar.
5
Bottle and refrigerate.
Notes
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