Flamin’ Fruit Topping
Spirit
River Pilot Vodka
Ingredients
1 peeled and chopped mango
1 peeled and chopped grapefruit
1 cleaned and chopped pineapple
3 peeled and sliced kiwis
¼ cup butter
½ cup brown sugar
1 cup River Pilot Vodka
Directions
1
Stir all the fresh fruit together.
2
Melt the butter and brown sugar in a skillet.
3
Add in the fruit chunks and stir.
4
Add the River Pilot Vodka and flame.
5
Cook until the flames die down to burn off all the Vodka...or put out the flame with a lid to reserve some of the alcohol.
6
Serve over pineapple or orange sherbet or angel food cake.
Ingredients
Spirit
River Pilot Vodka
Ingredients
1 peeled and chopped mango
1 peeled and chopped grapefruit
1 cleaned and chopped pineapple
3 peeled and sliced kiwis
¼ cup butter
½ cup brown sugar
1 cup River Pilot Vodka
Directions
Directions
1
Stir all the fresh fruit together.
2
Melt the butter and brown sugar in a skillet.
3
Add in the fruit chunks and stir.
4
Add the River Pilot Vodka and flame.
5
Cook until the flames die down to burn off all the Vodka...or put out the flame with a lid to reserve some of the alcohol.
6
Serve over pineapple or orange sherbet or angel food cake.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
