Flamin’ Fruit Topping
Spirit
River Pilot Vodka
Ingredients
1 peeled and chopped mango
1 peeled and chopped grapefruit
1 cleaned and chopped pineapple
3 peeled and sliced kiwis
¼ cup butter
½ cup brown sugar
1 cup River Pilot Vodka
Directions
1
Stir all the fresh fruit together.
2
Melt the butter and brown sugar in a skillet.
3
Add in the fruit chunks and stir.
4
Add the River Pilot Vodka and flame.
5
Cook until the flames die down to burn off all the Vodka...or put out the flame with a lid to reserve some of the alcohol.
6
Serve over pineapple or orange sherbet or angel food cake.
Ingredients
Spirit
River Pilot Vodka
Ingredients
1 peeled and chopped mango
1 peeled and chopped grapefruit
1 cleaned and chopped pineapple
3 peeled and sliced kiwis
¼ cup butter
½ cup brown sugar
1 cup River Pilot Vodka
Directions
Directions
1
Stir all the fresh fruit together.
2
Melt the butter and brown sugar in a skillet.
3
Add in the fruit chunks and stir.
4
Add the River Pilot Vodka and flame.
5
Cook until the flames die down to burn off all the Vodka...or put out the flame with a lid to reserve some of the alcohol.
6
Serve over pineapple or orange sherbet or angel food cake.
Notes
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