Falernum Syrup
Ingredients
8 cups Water
4 cups Almond Shavings
6 cups Sugar
4 tbsp Cloves
4 cups Rum
1 tsp Allspice Powder
3 Bay Leaves
36 Limes zested
Directions
1
Heat All Ingredients in a large pan until sugar dissolves
2
Bring to a simmer for a half hour then let cool
3
Zest 36 Limes & add to a container with Long Lost Rum
4
Add all other ingredients to the container and let sit in a fridge for 24 hours
5
After 24 hours filter Falernum through a mesh filter and bottle.
6
*Keep Refrigerated*
Ingredients
Ingredients
8 cups Water
4 cups Almond Shavings
6 cups Sugar
4 tbsp Cloves
4 cups Rum
1 tsp Allspice Powder
3 Bay Leaves
36 Limes zested
Directions
Directions
1
Heat All Ingredients in a large pan until sugar dissolves
2
Bring to a simmer for a half hour then let cool
3
Zest 36 Limes & add to a container with Long Lost Rum
4
Add all other ingredients to the container and let sit in a fridge for 24 hours
5
After 24 hours filter Falernum through a mesh filter and bottle.
6
*Keep Refrigerated*
Notes
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