Espresso Ice Pop
Spirit
Iowa Coffee Company Liqueur
Ingredients
from our "Spirited Chef" Stephanie Godke
1 cup Premium Vanilla Ice Cream
1 Shot Cooled Espresso
¼ cup Chilled River Baron Artisan Spirit
Directions
1
Blend together the ice cream and espresso in the blender.
2
Add the chilled River Baron Artisan Spirit
3
Freeze the mixture in Popsicle mold for fun.
Ingredients
Spirit
Iowa Coffee Company Liqueur
Ingredients
from our "Spirited Chef" Stephanie Godke
1 cup Premium Vanilla Ice Cream
1 Shot Cooled Espresso
¼ cup Chilled River Baron Artisan Spirit
Directions
Directions
1
Blend together the ice cream and espresso in the blender.
2
Add the chilled River Baron Artisan Spirit
3
Freeze the mixture in Popsicle mold for fun.
Notes
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