Dry Dock Pumpkin Muffins
Spirit
Dry Dock Sorghrum
Ingredients
1 Box of Spice Cake Mix (can also used Carrott Cake Mix)
1 15 oz can of Pumpkin
1 tsp Fresh Ground Nutmeg
1 tsp Cinnamon
1 shot glass of Dry Dock SorghRum or Cody Road Rye
Raisins are optional [but, I am not a fan or them unless you soak them in the rum]
Directions
1
Stir all ingredients together.
2
Spoon into paper baking cups in a muffin tin.
3
Bake at 350 degrees for 20-25 mins.
Ingredients
Spirit
Dry Dock Sorghrum
Ingredients
1 Box of Spice Cake Mix (can also used Carrott Cake Mix)
1 15 oz can of Pumpkin
1 tsp Fresh Ground Nutmeg
1 tsp Cinnamon
1 shot glass of Dry Dock SorghRum or Cody Road Rye
Raisins are optional [but, I am not a fan or them unless you soak them in the rum]
Directions
Directions
1
Stir all ingredients together.
2
Spoon into paper baking cups in a muffin tin.
3
Bake at 350 degrees for 20-25 mins.
Notes
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