Dry Dock Bread Pudding
Spirit
Dry Dock Sorghrum
Ingredients
2 ½ cups granulated sugar
5 large beaten eggs
1 cup milk
1 cup Dry Dock Sorghrum
2 tsp pure vanilla extract
3 cups cubed Italian bread--allow to stale overnight in a bowl
¾ cup packed light brown sugar
Directions
1
Preheat the oven to 350 degrees F.
Grease a 13x9 pan.
2
Mix together granulated sugar, eggs, milk and Dry Dock; add vanilla.
Pour over cubed bread and let sit for 10 minutes.
3
Pour bread mixture into prepared pan.
4
Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.
Ingredients
Spirit
Dry Dock Sorghrum
Ingredients
2 ½ cups granulated sugar
5 large beaten eggs
1 cup milk
1 cup Dry Dock Sorghrum
2 tsp pure vanilla extract
3 cups cubed Italian bread--allow to stale overnight in a bowl
¾ cup packed light brown sugar
Directions
Directions
1
Preheat the oven to 350 degrees F.
Grease a 13x9 pan.
2
Mix together granulated sugar, eggs, milk and Dry Dock; add vanilla.
Pour over cubed bread and let sit for 10 minutes.
3
Pour bread mixture into prepared pan.
4
Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.
Notes
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