Dry Dock Bread Pudding
Spirit
Dry Dock Sorghrum
Ingredients
2 ½ cups granulated sugar
5 large beaten eggs
1 cup milk
1 cup Dry Dock Sorghrum
2 tsp pure vanilla extract
3 cups cubed Italian bread--allow to stale overnight in a bowl
¾ cup packed light brown sugar
Directions
1
Preheat the oven to 350 degrees F.
Grease a 13x9 pan.
2
Mix together granulated sugar, eggs, milk and Dry Dock; add vanilla.
Pour over cubed bread and let sit for 10 minutes.
3
Pour bread mixture into prepared pan.
4
Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.
Ingredients
Spirit
Dry Dock Sorghrum
Ingredients
2 ½ cups granulated sugar
5 large beaten eggs
1 cup milk
1 cup Dry Dock Sorghrum
2 tsp pure vanilla extract
3 cups cubed Italian bread--allow to stale overnight in a bowl
¾ cup packed light brown sugar
Directions
Directions
1
Preheat the oven to 350 degrees F.
Grease a 13x9 pan.
2
Mix together granulated sugar, eggs, milk and Dry Dock; add vanilla.
Pour over cubed bread and let sit for 10 minutes.
3
Pour bread mixture into prepared pan.
4
Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)