Cucumber Cape Codder
Bring sugar and 1 cup water to a boil in a small pot.
Reduce heat, and simmer, stirring until sugar dissolves.
Remove from heat, stir in grated cucumber, and let cool.
Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup).
Cucumber syrup can be refrigerated up to 3 days.
Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher.
Cocktail can be refrigerated up to 8 hours.
Serve over ice, and garnish with cucumber wedges.
Ingredients
Directions
Bring sugar and 1 cup water to a boil in a small pot.
Reduce heat, and simmer, stirring until sugar dissolves.
Remove from heat, stir in grated cucumber, and let cool.
Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup).
Cucumber syrup can be refrigerated up to 3 days.
Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher.
Cocktail can be refrigerated up to 8 hours.
Serve over ice, and garnish with cucumber wedges.
Notes
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