Crab and Corn Chowder with Iowish Whiskey
Spirit
Iowish Whiskey
Ingredients
4 ½ tbsp flour
½ cup chopped celery
½ cup chopped onion
3 tbsp butter
1 cup diced red potatoes
⅔ cup fresh or frozen sweet corn
1 ½ tbsp seafood stock
¾ cup real crabmeat (you can substitute 1 lb of shrimp)
1 pinch fresh thyme
1 pinch salt
1 pinch fresh ground black pepper
½ tsp Old Bay Seasoning
3 tbsp minced fresh parsley
⅓ cup IOWISH Whiskey
Directions
1
Precook potatoes, drain, cut and set aside.
2
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 minutes.
3
Add stock, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Bring to 180 degrees. {This is just to warm. Don't boil.}
4
Add potatoes and salt and pepper to taste.
5
Add IOWISH WHISKEY and remainder of crab meat just before serving
Ingredients
Spirit
Iowish Whiskey
Ingredients
4 ½ tbsp flour
½ cup chopped celery
½ cup chopped onion
3 tbsp butter
1 cup diced red potatoes
⅔ cup fresh or frozen sweet corn
1 ½ tbsp seafood stock
¾ cup real crabmeat (you can substitute 1 lb of shrimp)
1 pinch fresh thyme
1 pinch salt
1 pinch fresh ground black pepper
½ tsp Old Bay Seasoning
3 tbsp minced fresh parsley
⅓ cup IOWISH Whiskey
Directions
Directions
1
Precook potatoes, drain, cut and set aside.
2
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 minutes.
3
Add stock, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Bring to 180 degrees. {This is just to warm. Don't boil.}
4
Add potatoes and salt and pepper to taste.
5
Add IOWISH WHISKEY and remainder of crab meat just before serving
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
