Cody’s Crusty Bourbon & Beer Bread
Melt butter. Put half of it into a standard bread pan. Reserve the rest.
In a mixing bowl, stir together flour, sugar, baking powder and salt.
Add honey, beer and Cody Road.
Mix just until moistened
Put batter into the pan on top of the melted butter.
Top with the remainder of the melted butter.
Bake at 350° for 60 minutes or until toothpick inserted in the middle comes out clean.
Cool on rack.
Ingredients
Directions
Melt butter. Put half of it into a standard bread pan. Reserve the rest.
In a mixing bowl, stir together flour, sugar, baking powder and salt.
Add honey, beer and Cody Road.
Mix just until moistened
Put batter into the pan on top of the melted butter.
Top with the remainder of the melted butter.
Bake at 350° for 60 minutes or until toothpick inserted in the middle comes out clean.
Cool on rack.
Notes
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