Cody’s Cranberry Sour
2c unsweetened cranberry juice
1c sugar
Bring to a slight boil then reduce heat.
Simmer for 15 minutes.
Remove from heat.
Add in 1 sprig of Rosemary and let cool.
Store in refrigerator for up to 1 month
Shake Bourbon, lemon, egg for 30 seconds.
Add Cran/Rosemary simple syrup and ice, strain into a rocks glass and top with ginger ale, Rosemary sprig and a couple cranberries.
Ingredients
Directions
2c unsweetened cranberry juice
1c sugar
Bring to a slight boil then reduce heat.
Simmer for 15 minutes.
Remove from heat.
Add in 1 sprig of Rosemary and let cool.
Store in refrigerator for up to 1 month
Shake Bourbon, lemon, egg for 30 seconds.
Add Cran/Rosemary simple syrup and ice, strain into a rocks glass and top with ginger ale, Rosemary sprig and a couple cranberries.
Notes
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