Cody Road Rye Brie
Preheat an oven to 350 degrees
Cut 1/4" slits in a criss-cross pattern across the top and sides of the Brie.
Place the brie in baking dish.
Bake brie in the preheated oven about 4-5 minutes until soft.
While the Brie bakes, stir the brown sugar, pecans, and Cody Road Rye Whiskey in a small bowl.
Pour the mixture over the top of the brie and return to the oven another 10 minutes.
Remove and serve immediately.
Ingredients
Directions
Preheat an oven to 350 degrees
Cut 1/4" slits in a criss-cross pattern across the top and sides of the Brie.
Place the brie in baking dish.
Bake brie in the preheated oven about 4-5 minutes until soft.
While the Brie bakes, stir the brown sugar, pecans, and Cody Road Rye Whiskey in a small bowl.
Pour the mixture over the top of the brie and return to the oven another 10 minutes.
Remove and serve immediately.
Notes
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