Skip to main content

Cody Road Honey Whiskey Bacon Gravy

Prep Time20 minsCook Time10 minsCategory
Spirit
 Cody Road Honey Whiskey
Ingredients
 4 bacon strips
 2 finely chopped shallots
 1 tsp flour
 ½ cup Cody Road Honey Whiskey
 2 ½ cups chicken broth
 2 bay leaves
 ½ heavy cream
 1 tsp butter
 Chopped fresh parsley
 Salt and pepper to taste
Directions
1

Fry the bacon until crisp and remove from the pan.
Sauté the shallot in the bacon fat until translucent.

2

Remove the shallot and add the flour to the bacon fat and cook stirring until the flour is cooked or about a minute.

3

Add the whiskey and let it flame then add the bay leaf and broth a little at a time until a nice gravy forms.

4

Add the bacon and a little butter.
Adjust the seasonings with salt and pepper.

5

Garnish with parsley.
Great on steak!

Ingredients

Spirit
 Cody Road Honey Whiskey
Ingredients
 4 bacon strips
 2 finely chopped shallots
 1 tsp flour
 ½ cup Cody Road Honey Whiskey
 2 ½ cups chicken broth
 2 bay leaves
 ½ heavy cream
 1 tsp butter
 Chopped fresh parsley
 Salt and pepper to taste

Directions

Directions
1

Fry the bacon until crisp and remove from the pan.
Sauté the shallot in the bacon fat until translucent.

2

Remove the shallot and add the flour to the bacon fat and cook stirring until the flour is cooked or about a minute.

3

Add the whiskey and let it flame then add the bay leaf and broth a little at a time until a nice gravy forms.

4

Add the bacon and a little butter.
Adjust the seasonings with salt and pepper.

5

Garnish with parsley.
Great on steak!

Notes

Cody Road Honey Whiskey Bacon Gravy
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No