Cody Road Egg Nog Pound Cake
Preheat oven to 350°.
Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes.
Pour into a lightly greased 9- x 5-inch loaf pan.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
Poke a few holes in the cake and brush with glaze.
Cool in pan on a wire rack 10 minutes.
Remove from pan to wire rack, and cool completely (about 1 hour).
Ingredients
Directions
Preheat oven to 350°.
Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes.
Pour into a lightly greased 9- x 5-inch loaf pan.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
Poke a few holes in the cake and brush with glaze.
Cool in pan on a wire rack 10 minutes.
Remove from pan to wire rack, and cool completely (about 1 hour).
Notes
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