Cody Road Bacon Old Fashioned
Prep Time15 minsCategoryDrinks - Seasonal Spirits
Spirit
Cody Road Maple Whiskey
Ingredients
1 750 ml bottle Cody Road Maple
⅓ cup rendered bacon fat
6 oz fresh squeezed orange juice
4 tsp Fee Brothers black walnut bitters
candied bacon for garnish
This cocktail requires you to batch out one bottle at a time to get the bacon flavor into the maple whiskey.
1
In a large container, mix the entire bottle of Cody Road Maple with 1/3 cup of bacon fat.
2
Mix well and let the mixture sit at least 12 hours at room temperature.
3
We call this process "bacon washing" the whiskey.
4
After resting for at least 12 hours, place the maple whiskey in the freeser for the fat to congeal.
5
Pour through a thin sieve or a filter to remove the bacon fat from the whiskey.
6
Add the orange juice and bitters to the strained mixture.
7
Pour 4 ounces of this mixture over ice and garnish with a piece of candied bacon
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
1 750 ml bottle Cody Road Maple
⅓ cup rendered bacon fat
6 oz fresh squeezed orange juice
4 tsp Fee Brothers black walnut bitters
candied bacon for garnish
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
