Cody Road Bacon Old Fashioned
In a large container, mix the entire bottle of Cody Road Maple with 1/3 cup of bacon fat.
Mix well and let the mixture sit at least 12 hours at room temperature.
We call this process "bacon washing" the whiskey.
After resting for at least 12 hours, place the maple whiskey in the freeser for the fat to congeal.
Pour through a thin sieve or a filter to remove the bacon fat from the whiskey.
Add the orange juice and bitters to the strained mixture.
Pour 4 ounces of this mixture over ice and garnish with a piece of candied bacon
Ingredients
Directions
In a large container, mix the entire bottle of Cody Road Maple with 1/3 cup of bacon fat.
Mix well and let the mixture sit at least 12 hours at room temperature.
We call this process "bacon washing" the whiskey.
After resting for at least 12 hours, place the maple whiskey in the freeser for the fat to congeal.
Pour through a thin sieve or a filter to remove the bacon fat from the whiskey.
Add the orange juice and bitters to the strained mixture.
Pour 4 ounces of this mixture over ice and garnish with a piece of candied bacon
Notes
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