Chocolate Coffee Fudge Pecan Pie
Spirit
Iowa Coffee Company Liqueur
Ingredients
1 pie crust –unbaked
3 slightly beaten eggs
1 cup corn syrup
2 tbsp butter
4 oz semisweet chocolate
⅓ cup sugar
1 tbsp Iowa Coffee Company Liqueur
1 ½ cups pecan halves
Directions
1
Melt the chocolate with the butter and cool.
2
Stir together the eggs, corn syrup, vanilla, sugar and pecan halves.
3
Add the cooled chocolate and butter mixture.
4
Pour the mixture into the pie crust.
5
Bake at 350 degrees for 50-60 minutes.
Ingredients
Spirit
Iowa Coffee Company Liqueur
Ingredients
1 pie crust –unbaked
3 slightly beaten eggs
1 cup corn syrup
2 tbsp butter
4 oz semisweet chocolate
⅓ cup sugar
1 tbsp Iowa Coffee Company Liqueur
1 ½ cups pecan halves
Directions
Directions
1
Melt the chocolate with the butter and cool.
2
Stir together the eggs, corn syrup, vanilla, sugar and pecan halves.
3
Add the cooled chocolate and butter mixture.
4
Pour the mixture into the pie crust.
5
Bake at 350 degrees for 50-60 minutes.
Notes
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